“This buzzy neighbourhood spot has no shortage of admirers, and it's not hard to see why, between the friendly, down-to-earth service, thoughtful bar program, and satisfying, lively cooking.”
- MICHELIN Guide
Oysters, Dry-Aged Fish & Cocktails on Fraser Street
“We're a small team, in a small space, that has found a home in a great neighbourhood. Bravo to you, me and the bounty from the sea!”
A seafood bar for the Fraserhood.
Join us at the corner of Fraser & 26th in East Vancouver for oysters from coast to coast, fish dry-aged in house, fresh pasta and a coastal wine list, plus raw and cooked dishes that change with the seasons, or on a whim.