"I blame my first oyster for everything I did after: my decision to become a chef, my thrill-seeking, all my hideous screw ups in pursuit of pleasure. I blame it all on that oyster." - Anthony Bourdain
food
OYSTERS - MP
tomatillo & herb aguachile, house fermented chili
LIVIA SOURDOUGH - 8
whipped butter, sea salt
MARINATED OLIVES - 7
tangerine & chili
THE BIG SALAD - 22
piparras, marcona almonds, pecorino romano
BURRATA - 28
porcini & pine mushroom chili xo, pine nuts, sourdough
ROASTED SHISHITOS - 16
garlic scape remoulade
FISH DIP - 16
smoked sablefish, ikura, sea salt lavash
TUNA TOAST - 14
black garlic, gochujang, cherry tomatoes, basil
TOFINO KING SALMON - 29
ginger & tamari, maple, cucumber, avocado
SPENCER GULF HIRAMASA - 33
passionfruit aguachile, gooseberry, espelette
HOKKAIDO SCALLOPS - 28
apple, cucumber, crispy jalapeño
SPANISH OCTOPUS - 35
brava sauce, salsa verde, labneh
TIGER SHRIMP - 30
green harissa marinade, htipiti
MANILA CLAMS - 29
kimchi broth, fried tofu, sesame, sourdough
STROZZAPRETI - 33
peas, preserved lemon, sicilian pistachios, cave aged gruyere
TAGLIOLINI - 37
humboldt squid bolognese, taggiasca olives, herb ricotta
LING COD - 43
fennel & miso beurre blanc, spaetzle, choy, oyster mushrooms
SEARED SCALLOPS - 47
makrut lime & lemongrass, fregola, spring vegetables
sweets
CHOCOLATE CREMEUX - 15
poached rhubarb, milk crisp, ikura cookie crumble
OLIVE OIL CAKE - 14
lemon curd, wild blueberries, pistachios
STRAWBERRY TIRAMISU - 15
mascarpone, cointreau
cocktails & beer
cocktails
BAHAMA BAHAMA - 20
flor de cana 18yr, rooster rojo blnaco, cointreau, lime, pineapple, hibscus, jerk spice
BOREAL SOL - 17
el gobernador pisco, stoli vodka, blood orange syrup, lemon, egg
FRENCH INTERVENTION - 22
se busca mezcal, lillet blanc, dry vermouth, yellow chartreuse, maraschino, peychauds
THE FRASER - 18
barrel aged sheringham gin, odd society bittersweet, sweet vermouth, plum bitters
ALL HANDS ON DECK - 17
dillons gin, fernet, pineapple, lime, ginger & cinnamon syrup
EL ANCLA - 19
chilli crisp hornitos reposado, triple sec, mandarin, lime, coconut wash
COB - 19
12yr canadian club, conejos 400 mezcal, tia maria, slo coffee, lime, corn bitters
BIRDS OF PARADISE - 17
havana club 3yr, aperol, dry vermouth, grapefruit, lime, soda
draft
BRAVO PILSNER - 8
5% - 16oz
TWIN SAILS 'DAT JUICE' PALE ALE - 8
5.2% - 16oz
ROTATING TAP | MP
16oz
bottles & cans
MAIN ST ROTATOR - 8
473ml
BEVA FRESCO - 8
4% - 473ml
SLOW HAND ‘SMALL’ LIGHT LAGER - 8
3.5% - 473ml
GUINNESS - 8
4.2% - 473ml
WINDFALL ‘HAIL MARY’ ROSÉ CIDER - 8
7% - 473ml
MILLER HIGH LIFE - 7
4.6% - 355ml
wine
white
DOMAINE DES TILLEULS MUSCADET - 14 | 67
loire valley, france
RIESLINGFREAK NO.55 - 14 | 67
clare valley, australia
MARIA BONITA VINHO VERDE - 13 | 62
minho, portugal
MARJAN SIMČIČ PINOT GRIGIO - 15 | 71
brda, slovenia
CATENA LUJAN DE CUYO ‘WHITE CLAY’ - 15 | 74
mendoza, argentina
ANTHONIJ RUPERT CHENIN BLANC - 81
swartland, south africa
ALBAMAR ALBARINO - 88
rias baixas, spain
PODERE PRADAROLO VEJ - 91
emilia-romagna, italy
MANDIROLA 1913 TIMORASSO DERTHONA - 109
alto piedmonte, italy
PODERE SOTTOILNOCE TREBBIANO - 138
emilia-romagna, italy
pink & orange
CHATEAU BARBEBELLE ROSÉ - 14 | 67
aix en provence, france
KUTATAS ORANGE - 16 | 78
salt spring island, british columbia
PARES BALTA MATERIA PRIMA ORANGE - 80
penedes, spain
KOERNER BROTHERS PIGATO - 98
clare valley, australia
BORJA PEREZ LISTAN BLANCO ARTIFICE - 118
canary islands, spain
red
G.D. VARJA LANGHE ROSSO NEBBIOLO - 15 | 72
piedmont, italy
ANGELO NEGRO UNFILTERED BRACHATTO - 16
| 78
piedmont, italy
KUTATAS PINOT NOIR - 17 | 82
salt spring island, british columbia
HUGO MENDEZ CASTELAO - 81
lisboa, portugal
ENVINATE LOUSAS VINAS DE ALDEA - 110
stellenbosch, south africa
MOUNT VEDEER CAB SAUVIGNON+ - 148
napa valley, california
bubbles
MEDICI ERMETE QUERCIOLI LAMBRUSCO REGGIANO - 14 | 68
emilia-romagna, italy
WHISPERING HORSE TRADITIONAL L’ACADIE - 15 | 71
fraser valley, british columbia
PHERMENTO LAMBRUSCO ROSATA - 73
emilia-romagna, italy
BENJAMIN BRIDGE BRUT - 91
annapolis valley, nova scotia
RATHFINNY CLASSIC CUVEE - 130
essex, united kingdom
GRAMONA IMPERIAL CORPINNAT - 177
pinedes, spain
zero proofs
cocktails
FAIR WINDS | 13
noa spiced rum, pink grapefruit, lime, orange, egg
BRAVO SPAGHETT | 11
orange bitters, nonny pilsner, lemon
BAIL OUT | 14
noa italian apértif & amaretto, lemon, mandarin syrup, lime bitters
suds & fizz
NONNY CZECH PILSNER -8
3.5% - 473ml
SAN BERNARDO SPARKLING BOTTLE | 6
SAN PELLEGRINO SPARKLING CITRUS | 4.5
POP BOTTLE | 4.5