"I blame my first oyster for everything I did after: my decision to become a chef, my thrill-seeking, all my hideous screw ups in pursuit of pleasure. I blame it all on that oyster." - Anthony Bourdain
food
OYSTERS - MP
tomatillo & herb aguachile, house fermented chili
LIVIA SOURDOUGH - 8
whipped butter, sea salt
MARINATED OLIVES - 7
tangerine & chili
V2 GREENS - 22
fennel, tamarind, macadamia nuts, montana intenso gouda
BURRATA - 28
pine mushroom & sichuan chili xo, pine nuts, sourdough
ROASTED SHISHITOS - 16
garlic scape remoulade
JAPANESE EGGPLANT - 16
gomae glaze, bonito, furikake
FISH DIP - 17
smoked sablefish, ikura, sea salt lavash
TUNA TOAST - 17
black garlic, gochujang, cherry tomatoes, basil
TOFINO KING SALMON - 30
ginger & tamari, maple, cucumber, avocado
CANARY ROCKFISH - 28
salmorejo, whipped feta, compressed melon, serrano, mint
HOKKAIDO SCALLOPS - 28
hibiscus & chile morita tea, kiwi, crispy plantains
SPANISH OCTOPUS - 36
brava sauce, salsa verde, labneh
TIGER SHRIMP - 32
nam jim, green papaya salad, cashews
MANILA CLAMS - 29
kimchi broth, fried tofu, sesame, sourdough
PAPPARDELLE - 33
local mushrooms, thyme emulsion, truffle pecorino
TAGLIOLINI - 37
humboldt squid bolognese, taggiasca olives, herb ricotta
SABLEFISH - 49
tom yum broth, crispy sushi rice
SEARED SCALLOPS - 47
makrut lime & lemongrass, lacinato, cauliflower
sweets
STICKY TOFFEE PUDDING - 14
brown butter toffee, salted pecans, chantilly
‘CHEESECAKE’ - 14
cashew cream cheese, biscoff crumb, lemon gel
STRAWBERRY TIRAMISU - 14
cointreau, strawberry mascarpone
cocktails & beer
cocktails
BAHAMA BAHAMA - 20
flor de cana 12yr, coconut corazon rojo blanco, cointreau, lime, pineapple, hibiscus, jerk spice
THE FRASER - 19
barrel aged empress oaken gin, esquimalt vermouth, lionello rosso, montenegro amaro
BANG-MUL - 18
sipsmith gin, bokbunja-um, gochujang, lemon, egg
EL ANCLA - 20
chilli crisp hornitos reposado, triple sec, mandarin, lime, coconut wash
SODA INFERNO - 12
guajillo vodka, el gobernador pisco, spiced lychee syrup, bravo spice rim
LONG VOYAGE - 33
glenfiddich solera 15yr, banana campari, brown butter disaronno, orange
DRIFT & GRIND - 18
toasted sesame-infused stoli, st-remy signature, tia maria, slo coffee
draft
BRAVO PILSNER - 8
5% - 16oz
TWIN SAILS 'DAT JUICE' PALE ALE - 8
5.2% - 16oz
ROTATING TAP | MP
16oz
bottles & cans
MAIN ST ROTATOR - 8
473ml
SLOW HAND ‘MUNICH HELLES’ - 8
5% - 473ml
GUINNESS - 8
4.2% - 473ml
TWIN ISLAND DRY CIDER - 7
6.5% - 355ml
RITUAL BREWING ‘CORN MAIZE’ - 8
4.5% - 473ml
MILLER HIGH LIFE - 7
4.6% - 355ml
zero proof
cocktails
BRAVO SPAGHETT - 11
orange bitters, nonny pilsner, lemon
SECOND WIND - 14
noa amaretto, noa coffee liqueur, slo coffee, chocolate bitters
FOAM & FOLLY - 14
noa orange liqueur, noa spiced rum, lime pineapple, egg white, rosemary syrup
suds & fizz
NONNY CZECH PILSNER -8
3.5% - 473ml
SAN BERNARDO SPARKLING BOTTLE | 6
SAN PELLEGRINO SPARKLING CITRUS | 4.5
POP BOTTLE | 4.5