daily high tide
happy hour

oysters & snacks

HALF DOZEN OYSTERS - 15
tomatillo & herb aguachile, house fermented chili 

MARINATED OLIVES - 5 7
tangerine & chili 

LIVIA SOURDOUGH - 6 8
whipped butter, vancouver island sea salt 

TUNA TOAST - 6/pc. 17
black garlic, gochujang, cherry tomatoes, basil

CLAMS - 24 29
kimchi broth, fried tofu, sesame, sourdough

BURRATA - 24 28
porcini & pine mushroom chili xo, pine nuts, sourdough

CANARY ROCKFISH - 24 28
salmorejo, whipped feta, compressed melon, serrano, mint

TAGLIOLINI - 32 37
humboldt squid bolognese, taggiasca olives, herb ricotta

drinks

cocktails

NEGRONI - 12
gin, campari, lionello rosso vermouth

APEROL SPRITZ - 9
aperol, freixenet cava, sparkling water

VERMOUTH SPRITZ - 9
lillet blanc vermouth, freixenet cava, sparkling water

LAMBRUSCO SPRITZ - 9
campari, lambrusco, sparkling water

draft beer

BRAVO LAGER - 6
5% - 16 oz

grapes & fizz

VIVEZZA PETITE MILO 12 | 55
salt spring island, british columbia 

AVERILL CREEK JOUE RED 12 | 55
duncan, british columbia 

WHISPERING HORSE TRADITIONAL L'ACADIE 12 | 55
fraser valley, bc