high tide

a most happy happy hour and a half.
4-530pm Tuesday through Sunday

snacks

HALF DOZEN OYSTERS - 15
tomatillo & herb aguachile, house fermented chili 

MARINATED OLIVES - 5
tangerine & chili 

LIVIA SOURDOUGH - 6
whipped butter, vancouver island sea salt 

ROASTED SHISHITOS - 11
garlic scape remoulade

MANILA CLAMS - 24
kimchi broth, fried tofu, sesame, sourdough

drinks

cocktails

NEGRONI - 12
dillons gin, campari, lionello rosso vermouth

DRIFTWOOD - 12
barrel aged canadian club, lionello rosso vermouth, amaro montenegro 

APEROL SPRITZ - 12
aperol, freixenet cava, sparkling water

VERMOUTH SPRITZ - 12
lillet blanc vermouth, freixenet cava, sparkling water

draft beer

BRAVO LAGER - 6
5% - 16 oz

grapes & fizz

VIVEZZA PETITE MILO 12 | 55
salt spring island, british columbia 

WHISPERING HORSE TRADITIONAL L'ACADIE 12 | 55
fraser valley, bc